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York restaurateur puts ‘giving back’ on menu

Chef April Collier, owner of Cornbread West in downtown York, opens her new restaurant every morning from Tuesday to Saturday to serve free breakfast for children in the neighborhood. - (Photo / HARRISON JONES)

Customers who arrive at 7 a.m. at Cornbread West in search of shrimp and grits with a New Orleans twist will quickly learn owner April Collier’s No. 1 rule: Kids come first.

Customers who arrive at 7 a.m. at Cornbread West in search of shrimp and grits with a New Orleans twist will quickly learn owner April Collier's No. 1 rule: Kids come first.

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