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State awards $1.58 million in grants to small meat and poultry processors  (access required)

Six area small meat and poultry processors were among 20 across the state to receive part of $1.58 million in grants to help build capacity to meet the demand for local foods. 

Cris Collingwood
Cris Collingwood writes about all things health related in Central Pennsylvania and Lehigh Valley. She has a pulse on new trends in business and what new technologies are emerging. Cris is curious about what business leaders want to know. And if it is being grown, manufactured or marketed here, she's interested in sharing the news with readers. She can be reached at [email protected]

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