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Pa. allows restaurants to sell groceries, stores to sell bulk food items

If you’ve seen industrial-sized containers of soup and pasta at your local supermarket, that’s because regulators are addressing the state’s lopsided food supply chain by making it easier for customer-end vendors to sell excess products with relaxed labeling and distribution requirements.

Justin Henry
Justin Henry is the regional reporter for the Central Penn Business Journal and the Lehigh Valley Business. He can be reached at jhenry@bridgetowermedia.com.

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