York-based salad maker Lifestyle Foods has gone national.Read More »
Q: What is the biggest challenge in your business?
A: The first thing that comes to mind is getting the right kind of employees. Theres a lot of competition for employees, and we try to have a very customer-oriented facility. We have over 200 employees, in fact, so thats always a challenge to keep the right people on the front line.Read More »
Ron Fouche has watched hogs in the meat-processing industry lose weight over the past couple years.
Hog farmers are feeding the animals less because the feed is more expensive, Fouche said.Read More »