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REDDS BBQ

Two Cumberland County restaurant owners choose to expand during a stormy time (access required)

In a deeply divided nation, there’s one issue on which most can agree: the pandemic has been very hard on the restaurant industry, which has endured capacity restrictions and lockdowns for almost a year.  Many are barely hanging on, hunkering down and waiting for this economic hurricane to blow itself out. But there are exceptions. Two Carlisle area restaurants are not only surviving, but expanding. 

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