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At Central PA hospitals, food is in focus

Nacole Klopp, senior sous chef at Penn State Health Milton S. Hershey Medical Center, prepares patient meals and food for retail dining venues in the 500-bed facility. - (Photo / Amy Spangler)

Hospitals are trying to shed their reputation for bad food with meals that are not just healthy, but tasty as well.

Hospitals are trying to shed their reputation for bad food with meals that are not just healthy, but tasty as well.

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