follow us:Google+FacebookLinkedInTwitterVimeoRSS Feeds

advertisement

Better Than Sliced Bread: Gluten-Free Sourdough Baking

Saturday: Dickinson College Farm, South Middleton Township

By - Last modified: April 11, 2013 at 12:24 PM

Back to Top Comments Email Print

Gluten-free diets are a growing trend, and this workshop will teach participants how to use time-tested sourdough bread-baking techniques to create naturally leavened breads that have complex taste, natural sponginess and excellent crust.

A variety of flours, such as teff, buckwheat and rice flour, will be used.

Class starts at 2 p.m.

For more information, click here.

 

 

 

 

 

 

Write to the Editorial Department at editorial@cpbj.com

advertisement

Comments


Be the first to comment.



Please note: All comments will be reviewed and may take up to 24 hours to appear on the site.

Post Comment
     View Comment Policy
advertisement
  
  
advertisement
  
  
advertisement
Back to Top