Chef Robert Irvine takes on the impossible with each new show featuring new cooking challenges and audience participation.
Irvine is known for his work on Food Network’s “Dinner: Impossible” and “Restaurant: Impossible,” where he faces culinary challenges with a ruthless deadline. Irvine previously brought his talents to Harrisburg when he revamped the Dodge City restaurant for an episode of “Restaurant: Impossible.”
Saturday’s show is not a scripted event, nor is it merely a cooking demo. Instead, it is touted as a “high-energy, multimedia and multisensory theatrical experience.”
The show begins at 7:30 p.m.
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