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Events Calendar

The Vineyard at Hershey & The JDK Group Present: The Cork-To-Fork Series

When

Friday, Dec. 7, 2012
5:00 PM - 9:00 PM

Where

The Vineyard at Hershey 598 Schoolhouse Rd. Middletown, PA 17057 Directions

Description

The Vineyard at Hershey and The JDK Group are excited to announce the CORK–TO-FORK pop-up dinner series. Guests of this one-of-a-kind dining experience will enjoy a custom-created menu of gourmet cuisine paired perfectly with local handcrafted wines.

Join us for this intimate event as the JDK Group’s Executive Chef, Joshua Short, and The Vineyard at Hershey’s Winemaker share their expertise by guiding guests (and their palates) through the 5-courses and various wine pairings.

FIRST COURSE

Spanish Apertivo

Jamon Serrano, Dried Chorizo, Manchego Crisp Olive Tapanade, Truffle Honey, Rosemary-Sea Salt Crostini

Paired With: Seyval Blanc

SECOND COURSE

Seared Diver Scallop

Vanilla Scent, Preserved Meyer Lemon, Fleur de Sel Butterscotch Brittle, Micro Opal Basil

Paired With: Oaked Chardonnay

THIRD COURSE
Braised Pork Belly

Cured Local Pork Belly, Mushroom-Leek Fondue, Quail Egg Hollandaise, White Truffle Mousse, Micro Mustard Greens

Paired With: Chambourcin

FOURTH COURSE
Cocoa Dusted Duck Confit

Hershey’s Dark Cocoa Powder, Black Cherry Infused Jewel Couscous, Black Berry Portrait Gastrique, Haricot Vert,Purple & Sweet Potato Straws

Paired With: Merlot


DESSERT COURSE
Miniature Dessert Trio & Wine Flight

Peanut Butter & Banana Foam, Dark Chocolate Cracker, Rum Infused Cocoa Nibs

Paired With: Niagra

Mango Panna Cotta Layered with Green Tea Gelee, Toasted Walnut Brittle
Paired With: Pink Catawba

Smoked Black Fig, Mascarpone Cream, Buttery Tuile, Aged Balsamic Spun Sugar

Paired With: Blackberry Portrait

Sponsors

The Vineyard at Hershey & The JDK Group

Website

Event Website: http://holidaycorktofork.eventbrite.com/ Online Registration Available: Yes

Industry

Restaurants

Event Type

Food/Wine

Age Limit

21+

Contact Information

Steve Sanchez ssanchez@thejdkgroup.com Phone: (717) 730-4661


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